Taco stacks mailing address11/14/2023 ![]() ![]() Ready to make your own al pastor? It may sound like a lot of work, but it’s just a few simple steps and you’ll be on your way to making your own tasty meat. I like to make this marinade the night before and allow the meat to marinate overnight for the best flavor. Pour the marinade over the sliced pork in batches and massage to cover all areas of the meat. Then blend to make a smooth, paste-like marinade. Here’s what you’ll need to make this marinade:Ĭombine all ingredients for this marinade in a medium saucepan and simmer to hydrate the peppers. Not only does every ingredient add flavor, but the salt actually creates a brine for the pork, keeping it moist and incredibly tender. The shining star in this recipe is the marinade. If you need to slice the pork at home, freeze your pork for 45 minutes to an hour before slicing. They were happy to help and had my sliced pork ready in minutes. I asked my butcher at the meat counter to slice the pork shoulder for me, since they have the large commercial slicers. Pork is the preferred meat for making al pastor, and this recipe uses 4 pounds of pork shoulder that is marinated with a chili and ancho marinade overnight to give the meat tons of flavor. My version is kind of a mash up of the flavors that we like (chipotles and anchos are my favorite peppers) and a cooking method on the pineapple that brings the most ease and flavor to the dish. Others use lamb or chicken in a similar cooking style with various methods (though these aren’t always called al pastor). Some places layer pineapple in with the pork. There are also many versions of al pastor, and they are all delicious in their own right.Ī restaurant near my old house was famous for their al pastor and they included unique warming spices like cinnamon and clove to their meat. When thinking about al pastor, it just makes sense to take this same concept of flavor fusion and bring the spirit of harmony to the BBQ. Lebanese immigrants brought their vertical rotisserie cooking style to Mexico and combined it with Mexican flavors and chilis to make the al pastor we know and love today. The technique originated in central Mexico, and it is an original fusion food. In an extremely basic nutshell, al pastor is pork grilled on a spit. If you’re a fan of al pastor, you’ll love this smoky version of a delicious classic. It’s smoky from the grill with gorgeous crispy edges. This Smoked Al Pastor is a rich and savory pork with an awesome chili marinade. We may receive a commission for purchases made through these links, which helps to keep this content free.Jump to Recipe Jump to Video Print Recipe This site may contain affiliate links to products. Bake on the center rack of the oven for 20 – 30 minutes until the cheese is melted.Pull up the foil sides to loosely cover the stack. Assemble the taco stack in the center of the foil.Tear off two 18-inch pieces of foil and lay one sheet over the other to form a large “+” sign in the bottom of an 8 x 8 or larger baking pan.Dinner is ready to eat when all of the cheese has melted. Loosely fold the foil inward to cover the taco stack and cover everything with the slow cooker’s lid.Sprinkle remaining cheese over the top tortilla. Repeat the steps until all of the tortillas are stacked with meat and cheese. Then lay another buttered tortilla over the cheese. Sprinkle 1/2 cup of the cheese over the meat. ![]() It doesn’t have to be perfect- you’ll just want to have enough meat to make six layers. Use a spoon to spread it out to the edges. Spread about 1/2 cup of the taco meat mixture over the tortilla.Lay one buttered tortilla, butter side up, in the slow cooker on top of the foil. Spread one side of six tortillas with a very thin layer of butter.Let it simmer until the mixture has thickened up. After browning the beef, add either 2 packets of store bought taco seasoning (for 2 pounds of beef), OR a couple of tablespoons of your own homemade seasoning. Spray the foil with non-stick spray or lightly grease it. Keep a few inches of overhang so you can just lift the taco stack out when it’s done. The hardest part might be getting the foil to lay flat in the slow cooker! This is one easy recipe to make, using only 6 common ingredients. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |